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Quality Control System PDF Print E-mail

The British Retail Consortium (BRC)

The British Retail Consortium (BRC)
The British Retail Consortium (BRC) a UK trade organization that represents the interests of UK retailers, established the Global Standard for Food Safety in 1998. Originally intended for food producers supplying food goods to the UK, the Global Standard for Food Safety was developed to specify the safety, quality and operational criteria required for food manufacturers to ensure compliance with regulatory obligation and protect consumers.

Reference:http://www.th.sgs.com/brc.htm?serviceId=10159&lobId=22653

Good Manufacturing Practice(GMP)

GMP_Cert


GMP is part of a quality system covering the manufacture and testing of active pharmaceutical ingredients, diagnostics, foods, pharmaceuticalproducts, and medical devices. GMPs are guidelines, and in some countries such as the USA regulations,that outline the aspects of production and testing that can impact the quality of a product.
Many countries have legislated that pharmaceutical and medical device companies must follow GMP procedures, and have created their own GMP guidelines that correspond with their legislation.Certificate form SGS

Hazard Analysis and Critical Control Points(HACCP)

HACCP_Cert
SMTC has already achieved the Hazard Analysis and Critical Control Point (HACCP) certification from SGS. Hazard Analysis Critical Control Point (HACCP) For excellence in biological hazard management, chemical hazard management and physical hazard management.

HALAL
HALAL HALAL is a term designating any object or an action which is permissible to use or engage in, according to Islamic law. It is the opposite of haraam. The term is used to designate food seen as permissible according to Islamic law
SMTC has already achieved the HALAL certification from The Halal Standard Institute of Thailand



International Food Standards(IFS)

IFS


The aim is to create a consistent evaluation basis for all private label producers with uniform formulations, uniform audit procedures and mutual acceptance of audits, which will create a high level of transparency throughout the delivery chain. The service is available for trade, food producers and auditing organizations.

The key criteria included:

  • Food safety management systems
  • Good agricultural practices
  • Good manufacture practices
  • Good trading practices
  • HACCP systems
ISO 9001:2008

ISO9001


ISO 9001:2008 Quality Management System certification enables you to demonstrate your commitment to service quality and customer satisfaction, as well as continuously improving your quality management systems and integrating the realities of a changing world.

reference:http://www.th.sgs.com/iso_9001_2008-2?serviceId=10954&lobId=22653